Artisan Bakery · Bankhead, Edinburgh
Breadwinner Bakery Menu & Prices
Here is what you can typically expect on the counter at Breadwinner Bakery: 35 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Breadwinner Bakery. Always ask staff about allergens.
Sourdough & Loaves
- Olive and rosemary sourdoughVVG £7.20 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Porridge sourdoughVVG £5.45 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Spelt sourdoughVVG £6.10 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Country white sourdoughPopularVVG £4.95 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Wholemeal sourdoughPopularVVG £5.65 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Heritage grain tinVVG £5.40 Tin loaf made with British heritage wheat, milled locally for rich flavour.
Viennoiserie
- Pain aux raisinsV £3.45 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Ham and cheese croissant £5.20 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Almond croissantVN £3.55 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Pain au chocolatPopularV £3.50 Buttery croissant dough rolled around two batons of dark chocolate.
- Seasonal fruit danishV £4.55 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Morning bunV £3.60 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Cinnamon bunV £3.00 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
Seasonal Bakes
- Plum and frangipane sliceVN £4.45 Halved plums baked into almond frangipane on a buttery pastry base.
- Mince pieV £2.75 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Hot cross bunPopularV £2.00 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Strawberry and elderflower tartV £4.55 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Blackberry and apple crumble barV £3.70 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Rhubarb and custard tartPopularV £4.45 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Stollen bitesVN £3.05 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Pumpkin spice morning bunV £4.00 Autumn bun with roasted pumpkin, warming spices and maple glaze.
Cakes & Sweet Things
- BrownieV £3.80 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Lemon and polenta cakeVGFN £4.70 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Brown butter financierPopularVN £2.90 Small almond cake made with nutty browned butter and a crisp golden edge.
- Fruit and nut granola barVN £3.40 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Banana breadVN £3.95 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Olive oil and orange cakePopularV £4.70 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Sticky ginger loaf sliceV £3.75 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
Savoury
- Roast vegetable and hummus sandwichVVG £6.95 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Spinach and feta pastryV £5.30 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Cheese sconeV £3.45 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Focaccia sandwichN £6.80 Focaccia filled with mortadella, burrata and pistachio pesto.
- Sausage roll with fennelPopular £4.65 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Leek and Cheddar tartPopularV £5.90 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Cheese and Marmite swirlV £4.35 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
Ordering tips for Breadwinner Bakery
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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